Beef Tallow in Tirupati Laddu? Confusion Over Ingredients Leads to Concern and Demands for Change
The beloved Tirupati Laddu, a sweet prasadam offered at the sacred Sri Venkateswara Temple, has recently found itself at the center of a major controversy. Rumors have surfaced claiming that beef tallow, fish oil, and even lard (pig fat) were used in the ghee for making these famous laddus. This shocking news has left devotees…